Ashby, Massachusetts · Est. on Main Street
Yeah, we're
in Ashby.
Come anyway.
Scratch cooking, local farms, a fireplace that actually works. This is elevated comfort food — no apologies, no pretense.
On now
Smith Hill Tavern Musical Series
Upcoming
New Menu Coming Soon!
•
New Website!
•
New Menu Coming Soon!
•
New Website!
•
New Menu Coming Soon!
•
New Website!
•
New Menu Coming Soon!
•
New Website!
•
The place
Comfort food,
done right.
A family-owned tavern tucked along historic Main Street in
Ashby. We cook everything from scratch — sourcing from
local farms, keeping it honest, keeping it good.
A family-owned tavern tucked along historic Main Street in Ashby. We cook everything from scratch — sourcing from local farms, keeping it honest, keeping it good.
Pull up a chair by the fireplace. Stay for another round.
"The kind of place where the food surprises you every time."
Location
873 Main St, Ashby MA
Kitchen
Scratch cooking, daily
Sourcing
Local farms & producers
Reservations
Call or just walk in
What we're serving
The menu
Changes with the seasons.
Dinner
LUNCH
COMFORT
BRUNCH
KIDS
TO BEGIN
Farmer's Salad — $7/10
Local hydroponic greens, seasonal vegetable selection, your choice of homemade dressings | VE/GF
Chopped Caesar — $8/11
Herb toasted croutons, aged asiago. Add chicken +$8 / add shrimp +$9 | VE
Steakhouse Wedge Salad — MKT
Iceberg lettuce, crispy applewood smoked bacon, sliced cherry tomatoes, crispy onion strings, bleu cheese buttermilk dressing
Clam Chowder — $8/11
Red bliss potatoes, applewood smoked bacon
French Onion Soup — $11
Herbed crostini, melted aged Swiss cheese, shot of demi glace
Truffle Fries — $11
Garlic mayo, chiffonade basil, asiago cheese
Guacamole & Fried Tortilla — $12
Hass avocado, pico de gallo | VE
Fried Brussel Sprouts — $12
Fig balsamic, goat cheese, rendered bacon
CHAR-GRILLED PIZZA
All of our pizzas are hand stretched to 14"
Plain Cheese — $15
Red sauce, fresh mozzarella | VE
Margarita — $16
Red sauce, fresh mozzarella, fresh chiffonade basil, drizzled olive oil | VE
Veggie Lover — $16
Red sauce, fresh mozzarella, locally sourced vegetables. Ask your server for daily offerings. | VE
Pepperoni — $17
Red sauce, fresh mozzarella
BBQ Pulled Pork — $18
Tasty BBQ sauce, pickled red onion, mozzarella
Bolognese — $18
Truffled mashed potato, mozzarella, asiago, basil
Chicken Pesto — $18
Fresh tomato, mozzarella, asiago, crispy bacon
Meat Lovers — $20
Red sauce, fresh mozzarella, salami, pepperoni, meatball, ham
Ball Park Sausage — $20
Red sauce, hots, bell pepper, onions, Italian sausage, mozzarella
Truffle — $20
White sauce, cremini mushrooms, caramelized onions, truffle oil, arugula, mozzarella
COMFORT
Herbed Panko Truffled Mac & Cheese — $12
Add BBQ pulled pork +$6
Steak Burger — $17
Melted cheddar cheese, shredded iceberg, tomato, onion jam, garlic aioli, homemade pickles, hand cut fries. Add fried egg or bacon +$2 ea.
Fried Chicken Sandwich — $17
Shredded iceberg, tomato, banana peppers, garlic aioli, chipotle aioli, brioche, french fries
Grandma's Meatballs & Linguine — $24
Sauce, asiago, shredded basil, olive oil
FOR THE TABLE
Fried Calamari Steak — $14
Panko encrusted humboldt squid, garlic hoisin, cole slaw, ginger lime glaze, spicy nuts. Rhode Island style available upon request.
Creole BBQ Shrimp — $16
Worcestershire lemon butter sauce, grilled bread
Smoked Wings — $16
Your choice of BBQ or Sriracha, lemon pepper rubbed, salted old bay, BBQ rubbed, served with apple slaw and buttermilk ranch
Grandma's Baked Ricotta Meatballs — $16
Sauce, asiago cheese, shredded basil
BUTCHERY, PLANTS & PASTA
Roasted Veggie Linguine — $22
Herbed butter sauce, asiago
Fresh Rigatoni Bolognese — $24
Beef tenderloin ragu, aged asiago
Creamy Shrimp Scampi Linguine — $21/25
Blistered tomatoes, lemon herb garlic butter, white wine, spinach, aged asiago
Haddock — $26
Roasted garlic mashed potato, Mediterranean relish, beurre blanc
Panko Fried Haddock — $26
Lemon caper butter sauce, potato gratin, garlicky green beans
Chicken Piccata Milanese — $26
Lemon caper white wine butter sauce, fettuccine pasta, wilted spinach, asiago cheese
Tuna Poke Bowl — $26
Shaved jalapeño, asian slaw, avocado, wakami, pickled ginger, basmati rice, sesame seeds, gochujang mayo, sticky soy
Iron Skillet Chicken — $28
Truffled mashed potatoes, roasted asparagus, pan jus | GF
Char-Grilled Marinated Steak Tips — $32
Steak fries, arugula, asiago cheese, truffle oil, roquefort butter, demi-glace | GF
Featured Steak — MKT
Loaded mashed potatoes, garlicky green beans, roquefort butter, demi-glace. Ask your server for details. Choice of farmer's salad or caesar to start. | GF
SIDES
House-Cut Fries — $6
Add truffle parmesan +$2
VE
Red Bliss Mashed Potatoes — $7
Add loaded or truffle +$2
Fried Tortilla Chips & Salsa — $8
VE
Sweet Potato Tots with Chipotle Aioli — $9
Garlicky Green Beans — $9
GF
Blue Cheese Potato Gratin — $10
Smothered in demi glace Grilled Asparagus — $12
Lemon, aged asiago
RAW BAR
Oysters — MKT
Freshly shucked with mignonette and cocktail sauce | GF
Ahi Tuna Crudo — $16
Wasabi ginger rubbed, sticky soy, gochujang mayo, wakami, pickled ginger, pistachio, sesame seeds
Oyster Rockefella — $16
Four baked oysters with herb crab panko crumb
Shrimp Cocktail — $2.50 ea
Chilled shrimp with cocktail sauce, horseradish | GF
TACOS ASHBY COCINA
All tacos served with chips and salsa
Vegetarian — $18
Seasonal vegetables, black bean crema, cole slaw, sour cream, guacamole, cotija, pico de gallo | VE
Grilled Chicken — $18
Pico de gallo, guacamole, cole slaw
BBQ Pulled Pork — $20
Pico de gallo, guacamole, cole slaw, sour cream
Crispy Haddock — $22
Fried haddock, pico de gallo, guacamole, cole slaw
Steak — $24
Black bean crema, cole slaw, guacamole, cotija, pico de gallo
Dinner
LUNCH
COMFORT
BRUNCH
KIDS
TO BEGIN
Farmer's Salad — $7/10
Local hydroponic greens, seasonal vegetable selection, your choice of homemade dressings | VE/GF
Chopped Caesar — $8/11
Herb toasted croutons, aged asiago. Add chicken +$8 / add shrimp +$9 | VE
Steakhouse Wedge Salad — MKT
Iceberg lettuce, crispy applewood smoked bacon, sliced cherry tomatoes, crispy onion strings, bleu cheese buttermilk dressing
Clam Chowder — $8/11
Red bliss potatoes, applewood smoked bacon
French Onion Soup — $11
Herbed crostini, melted aged Swiss cheese, shot of demi glace
Truffle Fries — $11
Garlic mayo, chiffonade basil, asiago cheese
Guacamole & Fried Tortilla — $12
Hass avocado, pico de gallo | VE
Fried Brussel Sprouts — $12
Fig balsamic, goat cheese, rendered bacon
RAW BAR
Oysters — MKT
Freshly shucked with mignonette and cocktail sauce | GF
Ahi Tuna Crudo — $16
Wasabi ginger rubbed, sticky soy, gochujang mayo, wakami, pickled ginger, pistachio, sesame seeds
Oyster Rockefella — $16
Four baked oysters with herb crab panko crumb
Shrimp Cocktail — $2.50 ea
Chilled shrimp with cocktail sauce, horseradish | GF
BUTCHERY, PLANTS & PASTA
Roasted Veggie Linguine — $22
Herbed butter sauce, asiago
Fresh Rigatoni Bolognese — $24
Beef tenderloin ragu, aged asiago
Creamy Shrimp Scampi Linguine — $21/25
Blistered tomatoes, lemon herb garlic butter, white wine, spinach, aged asiago
Haddock — $26
Roasted garlic mashed potato, Mediterranean relish, beurre blanc
Panko Fried Haddock — $26
Lemon caper butter sauce, potato gratin, garlicky green beans
Chicken Piccata Milanese — $26
Lemon caper white wine butter sauce, fettuccine pasta, wilted spinach, asiago cheese
Tuna Poke Bowl — $26
Shaved jalapeño, asian slaw, avocado, wakami, pickled ginger, basmati rice, sesame seeds, gochujang mayo, sticky soy
Iron Skillet Chicken — $28
Truffled mashed potatoes, roasted asparagus, pan jus | GF
Char-Grilled Marinated Steak Tips — $32
Steak fries, arugula, asiago cheese, truffle oil, roquefort butter, demi-glace | GF
Featured Steak — MKT
Loaded mashed potatoes, garlicky green beans, roquefort butter, demi-glace. Ask your server for details. Choice of farmer's salad or caesar to start. | GF
COMFORT
Herbed Panko Truffled Mac & Cheese — $12
Add BBQ pulled pork +$6
Steak Burger — $17
Melted cheddar cheese, shredded iceberg, tomato, onion jam, garlic aioli, homemade pickles, hand cut fries. Add fried egg or bacon +$2 ea.
Fried Chicken Sandwich — $17
Shredded iceberg, tomato, banana peppers, garlic aioli, chipotle aioli, brioche, french fries
Grandma's Meatballs & Linguine — $24
Sauce, asiago, shredded basil, olive oil
FOR THE TABLE
Fried Calamari Steak — $14
Panko encrusted humboldt squid, garlic hoisin, cole slaw, ginger lime glaze, spicy nuts. Rhode Island style available upon request.
Creole BBQ Shrimp — $16
Worcestershire lemon butter sauce, grilled bread
Smoked Wings — $16
Your choice of BBQ or Sriracha, lemon pepper rubbed, salted old bay, BBQ rubbed, served with apple slaw and buttermilk ranch
Grandma's Baked Ricotta Meatballs — $16
Sauce, asiago cheese, shredded basil
CHAR-GRILLED PIZZA
All of our pizzas are hand stretched to 14"
Plain Cheese — $15
Red sauce, fresh mozzarella | VE
Margarita — $16
Red sauce, fresh mozzarella, fresh chiffonade basil, drizzled olive oil | VE
Veggie Lover — $16
Red sauce, fresh mozzarella, locally sourced vegetables. Ask your server for daily offerings. | VE
Pepperoni — $17
Red sauce, fresh mozzarella
BBQ Pulled Pork — $18
Tasty BBQ sauce, pickled red onion, mozzarella
Bolognese — $18
Truffled mashed potato, mozzarella, asiago, basil
Chicken Pesto — $18
Fresh tomato, mozzarella, asiago, crispy bacon
Meat Lovers — $20
Red sauce, fresh mozzarella, salami, pepperoni, meatball, ham
Ball Park Sausage — $20
Red sauce, hots, bell pepper, onions, Italian sausage, mozzarella
Truffle — $20
White sauce, cremini mushrooms, caramelized onions, truffle oil, arugula, mozzarella
TACOS ASHBY COCINA
All tacos served with chips and salsa
Vegetarian — $18
Seasonal vegetables, black bean crema, cole slaw, sour cream, guacamole, cotija, pico de gallo | VE
Grilled Chicken — $18
Pico de gallo, guacamole, cole slaw
BBQ Pulled Pork — $20
Pico de gallo, guacamole, cole slaw, sour cream
Crispy Haddock — $22
Fried haddock, pico de gallo, guacamole, cole slaw
Steak — $24
Black bean crema, cole slaw, guacamole, cotija, pico de gallo
SIDES
House-Cut Fries — $6
Add truffle parmesan +$2
VE
Red Bliss Mashed Potatoes — $7
Add loaded or truffle +$2
Fried Tortilla Chips & Salsa — $8
VE
Sweet Potato Tots with Chipotle Aioli — $9
Garlicky Green Beans — $9
GF
Blue Cheese Potato Gratin — $10
Smothered in demi glace Grilled Asparagus — $12
Lemon, aged asiago
Dinner
TO BEGIN
Farmer's Salad — $7/10
Local hydroponic greens, seasonal vegetable selection, your choice of homemade dressings | VE/GF
Chopped Caesar — $8/11
Herb toasted croutons, aged asiago. Add chicken +$8 / add shrimp +$9 | VE
Steakhouse Wedge Salad — MKT
Iceberg lettuce, crispy applewood smoked bacon, sliced cherry tomatoes, crispy onion strings, bleu cheese buttermilk dressing
Clam Chowder — $8/11
Red bliss potatoes, applewood smoked bacon
French Onion Soup — $11
Herbed crostini, melted aged Swiss cheese, shot of demi glace
Truffle Fries — $11
Garlic mayo, chiffonade basil, asiago cheese
Guacamole & Fried Tortilla — $12
Hass avocado, pico de gallo | VE
Fried Brussel Sprouts — $12
Fig balsamic, goat cheese, rendered bacon
FOR THE TABLE
Fried Calamari Steak — $14
Panko encrusted humboldt squid, garlic hoisin, cole slaw, ginger lime glaze, spicy nuts. Rhode Island style available upon request.
Creole BBQ Shrimp — $16
Worcestershire lemon butter sauce, grilled bread
Smoked Wings — $16
Your choice of BBQ or Sriracha, lemon pepper rubbed, salted old bay, BBQ rubbed, served with apple slaw and buttermilk ranch
Grandma's Baked Ricotta Meatballs — $16
Sauce, asiago cheese, shredded basil
RAW BAR
Oysters — MKT
Freshly shucked with mignonette and cocktail sauce | GF
Ahi Tuna Crudo — $16
Wasabi ginger rubbed, sticky soy, gochujang mayo, wakami, pickled ginger, pistachio, sesame seeds
Oyster Rockefella — $16
Four baked oysters with herb crab panko crumb
Shrimp Cocktail — $2.50 ea
Chilled shrimp with cocktail sauce, horseradish | GF
CHAR-GRILLED PIZZA
All of our pizzas are hand stretched to 14"
Plain Cheese — $15
Red sauce, fresh mozzarella | VE
Margarita — $16
Red sauce, fresh mozzarella, fresh chiffonade basil, drizzled olive oil | VE
Veggie Lover — $16
Red sauce, fresh mozzarella, locally sourced vegetables. Ask your server for daily offerings. | VE
Pepperoni — $17
Red sauce, fresh mozzarella
BBQ Pulled Pork — $18
Tasty BBQ sauce, pickled red onion, mozzarella
Bolognese — $18
Truffled mashed potato, mozzarella, asiago, basil
Chicken Pesto — $18
Fresh tomato, mozzarella, asiago, crispy bacon
Meat Lovers — $20
Red sauce, fresh mozzarella, salami, pepperoni, meatball, ham
Ball Park Sausage — $20
Red sauce, hots, bell pepper, onions, Italian sausage, mozzarella
Truffle — $20
White sauce, cremini mushrooms, caramelized onions, truffle oil, arugula, mozzarella
BUTCHERY, PLANTS & PASTA
Roasted Veggie Linguine — $22
Herbed butter sauce, asiago
Fresh Rigatoni Bolognese — $24
Beef tenderloin ragu, aged asiago
Creamy Shrimp Scampi Linguine — $21/25
Blistered tomatoes, lemon herb garlic butter, white wine, spinach, aged asiago
Haddock — $26
Roasted garlic mashed potato, Mediterranean relish, beurre blanc
Panko Fried Haddock — $26
Lemon caper butter sauce, potato gratin, garlicky green beans
Chicken Piccata Milanese — $26
Lemon caper white wine butter sauce, fettuccine pasta, wilted spinach, asiago cheese
Tuna Poke Bowl — $26
Shaved jalapeño, asian slaw, avocado, wakami, pickled ginger, basmati rice, sesame seeds, gochujang mayo, sticky soy
Iron Skillet Chicken — $28
Truffled mashed potatoes, roasted asparagus, pan jus | GF
Char-Grilled Marinated Steak Tips — $32
Steak fries, arugula, asiago cheese, truffle oil, roquefort butter, demi-glace | GF
Featured Steak — MKT
Loaded mashed potatoes, garlicky green beans, roquefort butter, demi-glace. Ask your server for details. Choice of farmer's salad or caesar to start. | GF
TACOS ASHBY COCINA
All tacos served with chips and salsa
Vegetarian — $18
Seasonal vegetables, black bean crema, cole slaw, sour cream, guacamole, cotija, pico de gallo | VE
Grilled Chicken — $18
Pico de gallo, guacamole, cole slaw
BBQ Pulled Pork — $20
Pico de gallo, guacamole, cole slaw, sour cream
Crispy Haddock — $22
Fried haddock, pico de gallo, guacamole, cole slaw
Steak — $24
Black bean crema, cole slaw, guacamole, cotija, pico de gallo
COMFORT
Herbed Panko Truffled Mac & Cheese — $12
Add BBQ pulled pork +$6
Steak Burger — $17
Melted cheddar cheese, shredded iceberg, tomato, onion jam, garlic aioli, homemade pickles, hand cut fries. Add fried egg or bacon +$2 ea.
Fried Chicken Sandwich — $17
Shredded iceberg, tomato, banana peppers, garlic aioli, chipotle aioli, brioche, french fries
Grandma's Meatballs & Linguine — $24
Sauce, asiago, shredded basil, olive oil
SIDES
House-Cut Fries — $6
Add truffle parmesan +$2
VE
Red Bliss Mashed Potatoes — $7
Add loaded or truffle +$2
Fried Tortilla Chips & Salsa — $8
VE
Sweet Potato Tots with Chipotle Aioli — $9
Garlicky Green Beans — $9
GF
Blue Cheese Potato Gratin — $10
Smothered in demi glace Grilled Asparagus — $12
Lemon, aged asiago
Menu rotates seasonally. Ask your server what's fresh. Dietary restrictions? We'll make it work.
PRIVATE FUNCTIONS
Your Event.
Our Place.
Your Event. Our Place.
Private dining, full buyouts, catered events. We've hosted micro weddings, baby showers, company dinners and everything in between — all with the same scratch kitchen and warm atmosphere that keeps people coming back.
MICRO WEDDINGS
BABY SHOWERS
CORPORATE EVENTS
CATERING
MEETING SPACES
0
0
0
0
0
0
GUESTS MAX
GUESTS MAX
GUESTS MAX
Something's
Always On.
Seasonal dinners, Sunday brunches, wine nights, and more. There's always something worth showing up for at Smith Hill — check back often and don't miss out.
The 873
Musical Series
Live music in the tavern, rotating through the best local talent. No cover, no fuss — just good food and good sound.
Get in touch
Let's talk.
Reserve a table, ask about private events, or just say hello. We're easy to reach and happy to help.
Smith Hill Tavern
Elevated comfort food in the heart of Ashby. Come for the food. Stay for everything else.
© 2026 Smith Hill Tavern & Catering. All rights reserved.
Framed Up by Chris Luniewicz
Smith Hill Tavern
Elevated comfort food in the heart of Ashby. Come for the food. Stay for everything else.
© 2026 Smith Hill Tavern & Catering. All rights reserved.
Framed Up by Chris Luniewicz